Honest Ranches operates as a cow/calf and yearling cattle ranch in southeastern Idaho, situated just 15 miles from Malad City, near the Idaho-Utah border. Adam and Patty Carter homesteaded the ranch in 2020. Using regenerative practices and a lot of hard work, the ranch is now producing sustainable grazing for our cows as well as additional yearlings.
Adam and Patty Carter have been learning and developing regenerative practices for the past 20 years. They manage the ranch together with eight additional team members, their children, ranging from 5 to 18 years old. They enjoy life every day as we work together to raise quality meat while learning valuable life lessons.
Honest Ranches is committed to providing sustainable, high-quality meat from our ranch to your fork.
Happy Customers
“We loved our meat from Honest Ranches. It was nice to pick out what we wanted and the quality has been great. It was a great value for the money. Sometimes we get meat from the store and you can definitely taste the difference between it and a premium cut from Honest Ranches.”
-Sheryl G.
“It is rare to find such integrity in direct-to-consumer agriculture. The care they take in raising their cattle is evident in the final product- the meat is top-notch quality exceptionally tender and flavorful.
The butchering process was stellar. The beef was expertly butchered, professionally wrapped and labeled with extreme care. Every package was clearly marked with the cut and weight, making organization in my freezer effortless. The attention to detail provided by Honest Ranchers and their preferred butcher speaks volumes about their commitment to excellence.
I whole heartedly recommend Honest Ranches to anyone interested in buying beef in quantity (half or whole). You can expect premium product and a seamless professional experience from start to finish.
-Rolf H.
“Honest Ranches Beef has the absolute best tasting hamburger my family and I have ever had. If they weren’t such amazing people, I’d probably not tell anyone because I want to keep it for myself."
-Bret A.
Why Join Our List?
Our beef is only available monthly- and it sells out quickly.
Our email list gets first access before we open orders to the public.
When you join our email list, you’ll get:
Early access to beef
First chance before we sell out
Updates from the farm
Cooking tips and recipes
10% Off First Order!
