You are paying a deposit for a half of a hog. The pasture raised half pig yields roughly 60- 80 pounds of take-home meat from a hanging weight of 90 to 110 pounds. It provides a balanced variety of cuts- including chops, bacon, shoulder roasts, and sausage.
You are paying a deposit for a half of a hog. The pasture raised half pig yields roughly 60- 80 pounds of take-home meat from a hanging weight of 90 to 110 pounds. It provides a balanced variety of cuts- including chops, bacon, shoulder roasts, and sausage.