You are paying a deposit for a half of a hog. The pasture raised half pig yields roughly 120-160 pounds of take-home meat from a hanging weight of 180 to 220 pounds. It provides a balanced variety of cuts- including chops, bacon, shoulder roasts, and sausage.
You are paying a deposit for a half of a hog. The pasture raised half pig yields roughly 120-160 pounds of take-home meat from a hanging weight of 180 to 220 pounds. It provides a balanced variety of cuts- including chops, bacon, shoulder roasts, and sausage.